Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

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Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

Uploaded by: RecipeCook
Video Description:
Cookware runs the gamut -- from stainless steel to cast iron to anodized aluminum, copper and coated cast iron -- and many more.
Rita's got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans.
Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What's the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.

Tags for this video: anodized cast coated cookware discount enamel iron pans pots professional sets stainless steel

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Very informative... ... ( 1 year ago by HealthyHerbalist)

Very informative... what do you think about glass and stone cookware?

I use glass to " ... ( 1 year ago by RecipeCook)

I use glass to "cook" my herbal oils and medicinal herbal mixtures. Glass is nonreactive and I can see through the side of the pan. I have a stoneware insert in my crockpot but don't know of any that are stovetop safe. As far as bakeware goes, glass pie pans are my first choice - they conduct heat and brown well; stoneware baking vessels are beautiful and conduct heat well but chip. Some stoneware is unglazed on the bottom so use a trivet. Some requires soaking in water before using. ~Rita

Which one do you ... ( 11 months ago by elzaeltho)

Which one do you think is the best infused anodised aluminium or tri ply stailess?

There are no "bests ... ( 11 months ago by RecipeCook)

There are no "bests" when it comes to cookware. It depends on how you cook, budget, etc. Basically, you get what you pay for. Currently for nonstick, I am using Analon and Circulon; for regular Calphalon One is an excellent performer. All Clad tri-ply stainless is heirloom quality and will never "wear out". My advice is to buy a "try me" piece - value priced and usually a small skillet. ~Rita

Thanks rita. I was ... ( 11 months ago by elzaeltho)

Thanks rita. I was using infused anodized calphlon one cookware. But wanted to try stainless steel also. But i'l take ur advice and try .

thanks! that was ... ( 11 months ago by felixist3)

thanks! that was really informative.

were do you email ... ( 10 months ago by KennyChesneyLuvr95)

were do you email on your website??!

OMG im lebanes and ... ( 10 months ago by KennyChesneyLuvr95)

OMG im lebanes and im 25% and my great sitta came from tula in lebonon!! And we make mesha, gibba, thoom, shish buttik, and all different recipes I have a cook book we made!!

Visit my site - ... ( 10 months ago by RecipeCook)

Visit my site - abouteating. com and click the contact us button on the left side at the bottom! ~R

The video was so ... ( 10 months ago by rhoda0103)

The video was so informative. I have bought a Technique Clad Tri-ply 10-Piece Cookware Set from QVC last month. It's one of those pieces that you mentioned to be the best in the market. It has two layers of stainless steel surround one of aluminum to create even heat distribution. Now that I know how to take care of it, I will use it immediately for tonight's dinner. THank you.

I'm so glad you ... ( 10 months ago by RecipeCook)

I'm so glad you liked the video! ~Rita

Extremely ... ( 10 months ago by Huba588)

Extremely informative I agree.
Thank you very much and I will refer back to your information when I buy my own pans.
:)

Hi Rita, thanks for ... ( 8 months ago by swt1212)

Hi Rita, thanks for this informative video. It's certainly very helpful.
I have a set of tri-ply stainless steel pots and pans, and I've noticed that some of my pots turn a blue/purple with a mix of orange at the bottom after boiling pasta with a hint of salt. Is there any way to get rid of the discoloration and make it look like new again? I've also noticed that when it heats up, the colors do go away temporarily, but once cleaned and dried for storage, they reappear. Please advise. Thanks!

She's a natural! ... ( 5 months ago by legambaz)

She's a natural! I'm also impressed with the technical knowledge. Definitely at the top of any TV cooking show. I was kinda hoping to hear something on glass/glass ceramic cookware though.

I like your show, ... ( 5 months ago by Shebaqueenof)

I like your show, you are informative and hit on all the right topics. thank you

Can I cook with ... ( 5 months ago by chumbulezco)

Can I cook with olive oil on my cast iron cookware?

Sure. Any oil can ... ( 5 months ago by RecipeCook)

Sure. Any oil can be used. Just be sure to dry the pan well after washing so it doesn't rust. ~Rita

Great info....I ... ( 4 months ago by jhof989620)

Great info....I bought my first cast iron pan an I am in love!!! Knowing that if I take care of it I can pass it down to someone is awesome. After your video tomatoes will never hit my cast iron....Thank you.

Rita, you are GREAT ... ( 2 weeks ago by janeezzard)

Rita, you are GREAT on camera. You do address cookware safety with aluminum NOT causing Alzheimer's disease, but you do not mention the safety issues of conventional non-stick coating surfaces, which are pretty toxic. Safety of heating plastic cooking utensils is also worth discussing. Stainless steel is made with nickel, which leaches into food, esp. if acidic, and nickel is a metal toxin and carcinogen. Do you recommend GreenPan, the new ceramic based nonstick cookware?

I checked with All ... ( 1 week ago by RecipeCook)

I checked with All Clad. They assured me no nickel leaches out of either their All Clad or Emerilware pans. All Clad is aluminum sandwiched in between layers of stainless. Emeril has the aluminum/copper disk pressure applied on the bottom. Both have stainless cooking surfaces. John Matarese, a local consumer reporter touts stainless as being the safest surface to cook on. I like iron cookware and have tried the Martha green pan. I like that too: it's silica based and makes a great omelet w/o fat

Array ( 2 days ago by mirelapopovici)

Great info!
I replaced all my nonstick treated pans, because I have a cockatiel and teflon will emit a gas that is in a low dose and it can/will kills birds.
Can I use my cast iron skillets on a glass flat top stove? Do they have to be seasoned (in the oven) after each use or can I just dry and oil it without placing it in the oven?
Thanks!

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Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

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