Cast Iron: The Seasoning

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Cast Iron: The Seasoning

Uploaded by: jaybobed
Video Description:
www.davecancook.com Part two of cast iron. The video was too long!

Tags for this video: baked baking brown cast cloves cook cooking dave fry frying ham iron mustard new pan sc seasoning southern sugar

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sometimes when i ... ( 7 months ago by fartx211)

sometimes when i put in in the oven with my baking (370F/185C), it starts making smoke. not really a lot, but its clearly visible. Im using lard at the moment.
btw, how hot is generally too hot?

OK, You are just ... ( 7 months ago by jaybobed)

OK, You are just burning the lard. I just use the lard on top of the stove. I clean it afterward and wipe it with vegetable oil and then put it in the oven for a couple of hours. I only do it once when I first buy it and then only if I have to scrubbed it to clean it when i use it. Sometimes we abuse our pans. LOL
THanks,
Dave

I usually season my ... ( 6 months ago by svtcontour)

I usually season my pans with bacon fat...I coat the inside and outside including the handle with bacon fat then it goes in the oven, upside down for about 3 hours at 350F.

Dave... How 'bout ... ( 6 months ago by mpmes)

Dave... How 'bout some shrimp and grits or Shecrab soup. I would love to see a video on these two dishes. That's some good ol' "Low Country" cook'n.
Thanks Dave.... Mike

OK Mike! I got to ... ( 6 months ago by jaybobed)

OK Mike! I got to go get some shrimp? I could use some shrimp and grits?
Thanks,
Dave

Array ( 6 months ago by Isrealsucks99)

Dave,
Thanks for sharing!
I am a Cast Iron only cooker! I also use antique pressed steel pans as well!
Cast Iron is the best "period"

Great video, you ... ( 6 months ago by GREENPOWERSCIENCE)

Great video, you answered my question.

Hey Dave, Question: ... ( 6 months ago by cynapple42)

Hey Dave, Question: how do you get the goo off the preseasoned cast iron pots? We've soaked and washed, but it's still sticky. what do you suggest?

Hey Cynthia, You ... ( 6 months ago by jaybobed)

Hey Cynthia, You have to use steel wool and elbo grease. After you scrubbed it clean season it and it will be ready to go!
THanks,
DAve

I really love your ... ( 5 months ago by pwcthug)

I really love your videos. I recently removed a bit of the seasoning by scrubbing too hard. Is it best to remove all the seasoning and start over or should I just reseason and hope that it fills in the areas. The areas that the seasoning scrubbed off are small but there are about a dozen small pits. Thanks!

Hey Katie, Its ... ( 5 months ago by jaybobed)

Hey Katie, Its fine. As lomg as its clean just wipe it with some oil and cook it in the oven for 30 minutes or so at 300 F.
Thanks,
Dave

Array ( 5 months ago by 1moremacfan)

Hi Dave,
What should I do if I did everything wrong when my dad gave me my first ever pan and now it has rust on it?
Stacy

Hey Stacy, A cast ... ( 5 months ago by jaybobed)

Hey Stacy, A cast iron pan isnt really a pan until it has been abused and brought back to life a few times! Just get some steel wool and soapy water and scrub it until the rust is gone and then season it like this video shows and you will be ready to rock!
THanks,
Dave

Hello Dave....I'm ... ( 5 months ago by ssrey)

Hello Dave....I'm also a Carolina boy, born and raised in NC, now living in GA. I love all of your videos, especially the cast iron cooking and care. I have a large skillet and a dutch oven. Keep the videos coming.
Steve

Thanks for the tips ... ( 5 months ago by AliciaCCTX)

Thanks for the tips and the great videos! Been cooking in steel and Teflon for the family for years. Finally decided to try my cast iron pans a few months ago and have never looked back. Better flavor, perfect even heating, lasts forever, cheaper, no toxic fumes (cooking on teflon kills birds so it can't be good for the family). I'll never use Teflon again!
I've done fried eggs many times in my iron and it always works great. Scrambled always seems to kill my seasoning coat though. Any ideas?

Hey Steve! THanks ... ( 5 months ago by jaybobed)

Hey Steve! THanks Neighbor!
Dave

Are you with me? ... ( 5 months ago by samanthacolors)

Are you with me? That is so funny. Your great. Thanks for this video.

Excellent video. I ... ( 5 months ago by gibsondan)

Excellent video. I just bought an old Griswold #12 cast iron skillet. It's got a bit of rust. Your video will help me get that pan ready for cooking again.

Hello, great video. ... ( 4 months ago by afineblade)

Hello, great video. I have a question though. I don't have an oven to work with, can I still season a pan?

Sure you can. ... ( 4 months ago by jaybobed)

Sure you can. After you cook something in it wash it and then wipe it with oil and heat it on the stove and then call it done. Heat it on medium just untill it gets out and then let it sit.
Thanks,
Dave

i must say, isnt ... ( 4 months ago by HARDCORESKELETORN)

i must say, isnt having oil on the underside a fire hazard? just woundering,
-Jacob

Thank you... I have ... ( 3 months ago by SAILERBOY68)

Thank you... I have had my cast iron skillet for about a year now and I didn't want to use it until I new how to cure it.

Dave, I just have ... ( 3 months ago by amselby81)

Dave, I just have to say that your finished skillet looks AWESOME!!! How often were you cooking on it, and how long did it take to get that way? I can't wait until my skillet looks that great. Thanks for sharing you tips.

I would like to add ... ( 3 months ago by AmanullahR)

I would like to add that buying your cast iron in the thrift store is much better than buying it new. Scrub it, season it, and you will find that with used cast iron most of the work has been done for you.

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Cast Iron: The Seasoning

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